Erika Howsare, author of the Green Scene and Green Living for Cville Weekly, has featured us in her latest post (October 17). Titled “Fish and Meat: New Takes on the CSA,” Howsare comments on Cville CSF, as well as The Rock Barn (pork shares) and the Firsthand Farmers Cooperative (a cooperative CSA). Please click on the image below to go to the article.
Cville CSF was highlighted in a segment of NBC 29 News on Saturday. Our thanks to Ed Sykes for coming by to chat with us and see our booth in action! You can find a link to the article below, with video to come soon!
Cville CSF Returns to Farmers’ Market on October 15 – Prorated Shares Available for Remainder of Season
We would like to announce that we will be returning to the Charlottesville City Market tomorrow, October 15. Shares for the fall season are still available. Please see the brochure below for our prorated prices, which account for the four share pickups still remaining in the fall season. Please feel free to order online at our Share/Delivery tab above, or come by the market tomorrow between 7:00 and 12:00 if you would like to order shares in person. Either way, we will be able to give you your first share at the market tomorrow! If you plan to order in person, please send Jack an email (jec7df(at)virginia(dot)edu) so that we can have your order reserved – or be sure to come by early tomorrow to avoid the possibility of us selling out of fish. Thanks, and we hope to see you tomorrow!
Due to a unexpected sickness, we are unable to bring up enough fish from Farmville today. Our sincere apologies to anyone who missed our email yesterday regarding this! Please check your email account for more information regarding what happened. We will return to the market on October 15 as scheduled, and everyone will receive a double share to make up for the pickup missed this week.
Thanks for your understanding, and we’ll see you next time. Please contact Jack Cochran with any questions or concerns: jec7df(at)virginia(dot)edu.