Archive for February, 2012

Spring 2012 Shares Now Available!

Registration for our Spring 2012 season is now open!   The season will begin at the opening of the Charlottesville City Market on April 7 and will last for 12 weeks (6 biweekly pickups).  Please see our brochure below or our “Shares and Delivery” page for more information.


No More Edible Fish by 2050?

Kate Cowell of U.Va. Today has written an article on the U.Va. Food Collaborative Film Panel we joined Wednesday, February 22, 2012.  We were joined by Environmental Sciences professor Steve Macko and moderator Carla Jones for a discussion on the film “The End of the Line.”  We thoroughly enjoyed speaking with the students and public who joined us, who were very informed and invested in finding sustainable solutions to decreasing global fisheries.  Thanks to everyone who came!  You can find the article on U.Va. Today’s website here.

Cville CSF Organizers on Panel for U.Va. Food Collaborative Film Series

The organizers of Cville CSF, Jack Cochran and Doug Dickerson, will be panelists for the U.Va. Food Collaborative Film Screening of “End of the Line.”  Please join us Wednesday, February 22, 2012 at 7:00 for an excellent film on the state of the world’s fisheries, as well as commentary by Professors Paul Freedman and Steve Macko.  In addition to Whole Foods and the Great Harvest Bread Company, the CSF will be providing samples for the event – our trout that will be prepared by the Local!  Please contact us with any questions about the event.